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Lemon-Paprika Tilapia with Potato-Rutabaga Mash_image
Lemon Paprika Tilapia with Potato Rutabaga Mash

Author: Bon Appétit Test Kitchen

Butternut Squash, Kale, and Crunchy Pepitas Taco_image
Butternut Squash, Kale, and Crunchy Pepitas Taco

Author: Sara Deseran

Bagna Cauda Dip with Assorted Vegetables_image
Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Peach Ice Cream Pie with Amaretti Cookie Crust_image
Peach Ice Cream Pie with Amaretti Cookie Crust

Author: Abigail Johnson Dodge

Wheat Germ Scones with Dried Fruit and Nuts_image
Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen

Carne Asada_image
Carne Asada

Author: Steven Raichlen

White Bean and Vegetable Soup_image
White Bean and Vegetable Soup

Crudités Salad with Farro and Pecans_image
Crudités Salad with Farro and Pecans

Author: Gerardo Gonzalez

Lentil and Vegetable Stew with Kale_image
Lentil and Vegetable Stew with Kale

Author: Bon Appétit Test Kitchen

5-Grain Porridge with Bee Pollen, Apples, and Coconut_image
5 Grain Porridge with Bee Pollen, Apples, and Coconut

Author: Alison Roman

Spiced Pumpkin Phyllo Pie_image
Spiced Pumpkin Phyllo Pie

A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.

Author: Ross Dobson

Pressure-Cooker Gigante Beans in Tomato Sauce_image
Pressure Cooker Gigante Beans in Tomato Sauce

Author: Carla Lalli Music

Grilled Steak Salad with Tomato Vinaigrette_image
Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Roasted Spiced Pears and Figs with Almonds_image
Roasted Spiced Pears and Figs with Almonds

Lemon-Parsley Linguine_image
Lemon Parsley Linguine

Author: Maria Helm Sinskey

Butternut Squash and Cheddar Bread Pudding_image
Butternut Squash and Cheddar Bread Pudding

Author: Molly Wizenberg

Collard Green and Radish Slaw with Crispy Shallots_image
Collard Green and Radish Slaw with Crispy Shallots

Author: Dawn Perry

Caramelized-Honey Nut and Seed Tart_image
Caramelized Honey Nut and Seed Tart

...

Author: Claire Saffitz

Bacon, Apple and Fennel Stuffing_image
Bacon, Apple and Fennel Stuffing

Author: Nancy Oakes

Roast Salmon with Sweet Chipotle Glaze and Hominy Puree_image
Roast Salmon with Sweet Chipotle Glaze and Hominy Puree

Author: Selma Brown Morrow

Garlic Mojo Hot Dogs_image
Garlic Mojo Hot Dogs

Author: Andrew Schloss

Chicken Cutlets with Asparagus, Capers, and Shallots_image
Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Greek Burger with Arugula, Tomatoes, and Feta_image
Greek Burger with Arugula, Tomatoes, and Feta

Author: Georgia Downard

Chickpea, Fennel, and Citrus Salad_image
Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Mixed Greens with Feta, Almonds, and Blueberries_image
Mixed Greens with Feta, Almonds, and Blueberries

Author: Ann Gillespie

Colombian Guacamole_image
Colombian Guacamole

Author: Steven Raichlen

Mixed Spice_image
Mixed Spice

I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US.

Author: Scarlett516

Creamy Wheat Cereal with Maple Syrup and Bananas_image
Creamy Wheat Cereal with Maple Syrup and Bananas

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli_image
Roasted Asparagus and Baby Artichokes with Lemon Oregano Aioli

Author: Tori Ritchie

Mrs. O'Callaghan's Soda Bread_image
Mrs. O'Callaghan's Soda Bread

Author: Mary O'Callaghan

Roasted Chicken Breast and Vegetables with Prunes_image
Roasted Chicken Breast and Vegetables with Prunes

Mushroom Soup with Hazelnut Gremolata_image
Mushroom Soup with Hazelnut Gremolata

Author: Tori Ritchie

Sausage and Bean Soup_image
Sausage and Bean Soup

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli_image
Flank Steak with Artichoke Potato Hash and Aleppo Pepper Aioli

Author: Molly Stevens

Corn and Potato Cakes_image
Corn and Potato Cakes

Bison and Red Wine Shepherd's Pie_image
Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Crunchy Turnip, Apple, and Brussels Sprout Slaw_image
Crunchy Turnip, Apple, and Brussels Sprout Slaw

Author: Claire Saffitz

Pork Rib Roast with Fig and Pistachio Stuffing_image
Pork Rib Roast with Fig and Pistachio Stuffing

Author: Molly Stevens

Chicken with Onions and Garbanzo Beans_image
Chicken with Onions and Garbanzo Beans

Lamb Tagine with Tomatoes and Caramelized Sweet Onions_image
Lamb Tagine with Tomatoes and Caramelized Sweet Onions

Author: Bahija

Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon_image
Veal Shanks, Artichoke Hearts, and Chick Peas with Preserved Lemon

Brown Rice, Corn and Grilled Vegetable Salad_image
Brown Rice, Corn and Grilled Vegetable Salad

Curried Pea Frittata with Fresh Tomato Chutney_image
Curried Pea Frittata with Fresh Tomato Chutney

Author: Rozanne Gold

Rainbow Chopped Salad_image
Rainbow Chopped Salad

Author: Myra Goodman

Rice Salad with Fava Beans and Pistachios_image
Rice Salad with Fava Beans and Pistachios

Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.

Author: Yotam Ottolenghi

Swiss Chard with Roasted Pepper_image
Swiss Chard with Roasted Pepper

Ricotta Soufflés with Blackberry Compote_image
Ricotta Soufflés with Blackberry Compote

Author: Andrew Carmellini

Mashed Turnips with Nutmeg_image
Mashed Turnips with Nutmeg

Spicy Turkey Chile Verde with Hominy and Squash_image
Spicy Turkey Chile Verde with Hominy and Squash

Author: Bon Appétit Test Kitchen

Maple-Apple Pie with Walnut Streusel_image
Maple Apple Pie with Walnut Streusel

Author: Lori Longbotham

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